INTRODUCING ALL-NEW BÁNH MÌS

We proudly welcome award-winning Vietnamese Chef Thai Dang of Chicago’s HaiSous to our team. Now leading our kitchen, Chef Thai has thoughtfully curated a menu of bold, vibrant
and robust bánh mìs with a new and improved, fluffier-than-ever baguette that soaks up all the rich flavours with every bite.

Available daily for dine-in and on GO.